Calendula Petals

Herbal Tea Type: Calendula Petals - 40g, 20g

Profile: Calendula is often described as drinking a bit of sunshine and honey! Calendula flowers have a mild and tangy taste, slightly vegetal and bitter. It can be made into a tea, used to garnish salads, soups or even to colour homemade cheese. May cause sleepiness and calmed breathing.

Herbal Uses: Calendula is great for many things. it is the perfect herb to add to your home Apothecary. It is traditionally used as an anti-inflammatory, Antioxidant, for wound healing, good for skin hydration and gastroesophageal reflux disease (GERD). Calendula can be made into a tea, infused with oil to make a skin salve, made into an ointment to treat burns cuts and bruises and is a great addition to any face cream or homemade soap.

Ingredients: Calendula Petals - Calendula officinalis
Blended and Packed in: Canada 
Caffeine level: Naturally Caffeine free
Antioxidant level: High

100g of Tea or herbs, makes about 30 - 40 cups. (50g = 15-20 cups, 200g = 60-80 cups)

HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Use 1 tsp (2g to 5g) of loose tea for each 1 cup (237ml) of water. Pour the boiling water over the tea leaves into the cup or teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Covering your tea while steeping will keep beneficial oils in your tea!

IDEAL BREWING TEMPERATURE: 85ºC - 95ºC/185ºF - 200ºF For Food Safety reasons, boil water to 100ºC/212ºF and let it cool down to desired temperature.

Although this product does NOT contain gluten, oat and wheat gluten, tree nuts, peanuts, hazelnuts, pecans, walnuts, almonds, coconut, wheat starch, soy, soy lecithin, our tea was packaged in a facility that may handle these products.

Always seek the guidance of a healthcare practitioner before mixing herbs with medications.

Vegan, Vegetarian.