Echinacea

Herbal Tea Type: Echinacea - 100g, 50g

Profile: Echinacea has a bold, earthy flavor with subtle notes of asparagus. It is slightly bitter with a mild tingling sensation on the tongue, particularly in teas or tinctures.

Latin name: Echinacea Purpurea

Herbal Uses: Rich in antioxidants that help protect cells from oxidative stress.
Traditionally used to support overall wellness, especially during seasonal changes.
Echinacea is often included in herbal blends to promote general vitality and immune support.

Ingredients: Echinacea Purpurea
Region: Provence, France
Packed in: Canada 
Caffeine level: Naturally Caffeine free
Antioxidant level: Low

100g of Tea or herbs, makes about 30 - 40 cups. (50g = 15-20 cups, 200g = 60-80 cups)

HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Use 1 tsp (2g to 5g) of loose tea for each 1 cup (237ml) of water. Pour the boiling water over the tea leaves into the cup or teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Covering your tea while steeping will keep beneficial oils in your tea!

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

Although this product does NOT contain gluten, oat and wheat gluten, tree nuts, peanuts, hazelnuts, pecans, walnuts, almonds, coconut, wheat starch, soy, soy lecithin, our tea was packaged in a facility that may handle these products. 

Always seek the guidance of a healthcare practitioner before mixing herbs with medications.

Non GMO, No pesticides.
Vegan, Vegetarian, Kosher.