Hibiscus

Herbal Tea Type: Hibiscus - 100g, 50g

Profile: A rich deep red colour with an almost sweet lemony taste.

Hibiscus (Hibiscus sabdariffa), known as bissap or karkade in Africa, is a staple used for its refreshing, tart drinks, culinary uses, and various properties. It is a vital food source, providing vitamins, is a natural food coloring, and used traditionally in Africa as a home remedy for supporting high blood pressure and digestive issues. Excellent as an iced tea.

Ingredients: Hibiscus flower petals 
Region: Egypt 
Caffeine level: Naturally caffeine free herb 
Antioxidant level: Low 

100g of Tea or herbs, makes about 30 - 40 cups. (50g = 15-20 cups, 200g = 60-80 cups) 

HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Use 1 tsp (2g to 5g) of loose tea for each 1 cup (237ml) of water. Pour the boiling water over the tea leaves into the cup or teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Covering your tea while steeping will keep beneficial oils in your tea! 

IDEAL BREWING TEMPERATURE: 90ºC - 100ºC/195ºF - 212ºF For Food Safety reasons, boil water to 100ºC/212ºF and let it cool down to desired temperature.

This Herb makes a great Herbal Iced Tea!  

Although this product does NOT contain gluten, oat and wheat gluten, tree nuts, peanuts, hazelnuts, pecans, walnuts, almonds, coconut, wheat starch, soy, soy lecithin, our tea was packaged in a facility that may handle these products. 

Always seek the guidance of a healthcare practitioner before mixing herbs with medications.

Non GMO, No pesticides.
Vegan, Vegetarian, Kosher.