Decaf Irish breakfast

Tea Type: Irish breakfast decaf - 100g, 50g

Tea Profile: This naturally decaffeinated tea is bold and malty with goldish red highlights
Ingredients: Decaf Black Tea 
Packaged in: Canada
Region: Travancore, India
Caffeine level: Medium 
Antioxidant level: Removed naturally using CO2

100g of Tea or herbs, makes about 30 - 40 cups. (50g = 15-20 cups, 200g = 60-80 cups) 

HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Use 1 tsp (2g - 5g) of loose tea for each 1 cup (237ml) of water. Pour the boiling water over the tea leaves into the cup or teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Covering your tea while steeping will keep beneficial oils in your tea! 

IDEAL BREWING TEMPERATURE: 100ºC/212ºF 

Although this product does NOT contain gluten, oat and wheat gluten, tree nuts, peanuts, hazelnuts, pecans, walnuts, almonds, coconut, wheat starch, soy, soy lecithin, our tea was packaged in a facility that may handle these products.

Non GMO, No pesticides.
Vegan, Vegetarian, Kosher.