Plantain Leaves

Herbal Tea Type: Plantain leaves - 100g, 50g

Profile: Slightly peppery and bitter with a gentle grassy taste during its long finish. A soothing, earthy tea.

Latin name: Plantaginis Lanceolata

Herbal Uses: Plantain Leaves support respiratory and digestive health. The fresh crushed leaves or rehydrated mashed leaves can be used as a soothing poultice (for a poultice, fresh is best) for insect bites, stings, and minor scrapes. It can be used as a tea, a tincture or as a rinse, gargle, compress, nasal spray, or wash (use distilled water if intended for the eye or nose area).

Ingredients: Plantain leaves
Region: Tirana, Albania
Packed in: Canada 
Caffeine level: Naturally Caffeine free
Antioxidant level: Low

100g of Tea or herbs, makes about 30 - 40 cups. (50g = 15-20 cups, 200g = 60-80 cups)

HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Use 1 tsp (2g to 5g) of loose tea for each 1 cup (237ml) of water. Pour the boiling water over the tea leaves into the cup or teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Covering your tea while steeping will keep beneficial oils in your tea!

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

Although this product does NOT contain gluten, oat and wheat gluten, tree nuts, peanuts, hazelnuts, pecans, walnuts, almonds, coconut, wheat starch, soy, soy lecithin, our tea was packaged in a facility that may handle these products. 

Always seek the guidance of a healthcare practitioner before mixing herbs with medications.

Non GMO, No pesticides.
Vegan, Vegetarian, Kosher.