Snow Tea

Herbal Tea Type: Snow Tea leaves - 30g, 15g.

Profile: Neutral taste with a slight smoky finish. Not really a true tea (It is a lichen, not camellia sinensis). Traditionally Chinese herbalists call it Snow Tea. 

Latin name: Thamnolia vermicularia (Lichen, Fungi)

Herbal Uses: Also known as whiteworm lichen, Snow Tea is traditionally used to treat coughs and sore throats (TCM). Traditional healers use it to clear away internal body heat and soothe hot flashes or irritation. It works naturally to calm redness, puffiness, and irritation inside the body. It can help to ease stress, support sleep, and calm frazzled nerves. It also said to help your body naturally manage blood pressure, cholesterol, and weight.

Ingredients: Snow Tea leaves
Region: Hubei, China
Packed in: Canada 
Caffeine level: Naturally Caffeine free
Antioxidant level: Low

100g of Tea or herbs, makes about 30 - 40 cups. (50g = 15-20 cups, 200g = 60-80 cups)
This is an average measurement. Some of our herbs or teas are incredibly light so the amount of cups per bag may vary.

HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Use about 1/2 tsp (0.5g) of loose tea for each 1 cup (237ml) of water. Pour the boiling water over the tea leaves into the cup or teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Covering your tea while steeping will keep beneficial oils in your tea!

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

Although this product does NOT contain gluten, oat and wheat gluten, tree nuts, peanuts, hazelnuts, pecans, walnuts, almonds, coconut, wheat starch, soy, soy lecithin, our tea was packaged in a facility that may handle these products. 

Always seek the guidance of a healthcare practitioner before mixing herbs with medications.

Non GMO, No pesticides.
Vegan, Vegetarian, Kosher.